Tartiflette

The tartiflette season is officially open !

Treat yourself with friends or family to Ermitage tartiflette cheeses! A quick and easy dish for a delicious and convivial meal.

Discover the cheese for tartiflette

Take the air, take the Ermitage

At the Ermitage, nature dictates its law. Every day, the people of the Cooperative are committed to producing milk that brings real personality to our cheeses.

Discover our cheeses

And if now we taste Morbier ?

And if now we taste Morbier ?

This cheese will surprise you: it can be enjoyed at any time: as a snack, as an aperitif or with a meal.

The recipe idea:
Pumpkin and Ermitage Morbier velouté

Discover the Morbier See the recipe

Win your gourmet basket

And if now we taste Morbier ?
100% FRENCH MILK - 100% FRENCH MILK - Lait 100% Français
Cow and men

Ermitage, Independent Cooperative
since 1931

It all started in 1931, 211 milk producers created the Cooperative of Ermitage to ensure their independence and produce quality cheeses.

Ermitage today collects milk from 1,000 milk producers, proud of their profession, in the territories of the Grand-Est and Bourgogne Franche-Comté. Nearly 1,000 employees take over to make good cheeses and satisfy consumers, it’s a question of love for a job well done.

Discover Ermitage