Take the air, take the Ermitage
At the Ermitage, nature dictates its law. Every day, the people of the Cooperative are committed to producing milk that brings real personality to our cheeses.
Ermitage, Independent Cooperative
It all started in 1931, 211 milk producers created the Cooperative of Ermitage to ensure their independence and produce quality cheeses.
Ermitage today collects milk from 1,000 milk producers, proud of their profession, in the territories of the Grand-Est and Bourgogne Franche-Comté. Nearly 1,000 employees take over to make good cheeses and satisfy consumers, it’s a question of love for a job well done.