Gâteau gourmand

Recipe ideas

Discover recipes championing our Ermitage cheeses.

Looking for inspiration? Looking for a seasonal recipe or an easy dish? Use the filters below to simplify your search.

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All seasons
  • Summer
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  • Winter
  • Autumn
All dishes
  • Main course
  • Between
  • Dessert
  • Canapes
All cheeses
  • Brie
  • Camembert Royal
  • Carré Roussot
  • Carré de l’Est
  • Comté
  • Emmental
  • Emmental Grand Cru Label Rouge
  • Fleur des Sources
  • From’Chaud
  • Lingot d’Or
  • Marcaire des Vosges
  • Mont d’Or
  • Morbier
  • Munster
  • Munster
  • Raclette and raclette cheese
  • Racly
  • Royal Crémeux
  • Tartiflette cheese
  • Tome du Lomont
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Lasagne with raclette, broccoli, peas and pancetta

Lasagne with raclette, broccoli, peas and pancetta

Preparation
25 min
Cooking
50 min
People
4 people
Difficulty
Medium
Cauliflower and duck breast gratin with Forest Tartiflette

Cauliflower and duck breast gratin with Forest Tartiflette

Preparation
25 min
Cooking
55 min
People
4 people
Difficulty
Easy
Corn dog with Tartiflette cheese sauce

Corn dog with Tartiflette cheese sauce

Preparation
20 min
Cooking
15 min
People
4 people
Difficulty
Easy
Cordon bleu with Munster cheese and spinach

Cordon bleu with Munster cheese and spinach

Preparation
15 min
Cooking
10 min
People
4 people
Difficulty
Medium
Indian chicken skewers dipped in Mont-d’Or

Indian chicken skewers dipped in Mont-d’Or

Preparation
15 min
Cooking
20 min
People
4 people
Difficulty
Easy
Small vegetable puffs with Tome du Lomont cheese

Small vegetable puffs with Tome du Lomont cheese

Preparation
25 min
Cooking
10 min
People
4-6 people.
Difficulty
Easy
Sweet potatoes stuffed with Munster cheese

Sweet potatoes stuffed with Munster cheese

Preparation
15 min
Cooking
50 min
People
4 people
Difficulty
Easy
Mushrooms stuffed with hot cheese and ham

Mushrooms stuffed with hot cheese and ham

Preparation
10 min
Cooking
30 min
People
4 people
Difficulty
Medium
Racly, chorizo and spinach rolls

Racly, chorizo and spinach rolls

Preparation
20 min + 2 hr rising time
Cooking
20 min
People
6 people
Difficulty
Medium
Bao buns with Raclette

Bao buns with Raclette

Preparation
30 min
Cooking
55 min
People
4 people
Difficulty
Medium
Sweet and sour pancake with Munster cheese

Sweet and sour pancake with Munster cheese

Preparation
15 min
Cooking
45 min
People
4 people
Difficulty
Easy
Croque-polenta with Tartiflette cheese

Croque-polenta with Tartiflette cheese

Preparation
20 min
Cooking
15 min
People
4 people
Difficulty
Easy
Cod fillet in a marcaire and hazelnut crumble

Cod fillet in a marcaire and hazelnut crumble

Preparation
10 min
Cooking
25 min
People
4 people
Difficulty
Easy
From’chaud in breadcrumbs

From’chaud in breadcrumbs

Preparation
10 min
Cooking
30 min
People
2 people
Difficulty
Easy
French Toast with Royal Crémeux, blueberries and peaches

French Toast with Royal Crémeux, blueberries and peaches

Preparation
10 min
Cooking
15 min
People
4 people
Difficulty
Easy
Spring rolls with Brie cheese and crudités

Spring rolls with Brie cheese and crudités

Preparation
30 min
Cooking
45 min
People
4 people
Difficulty
Medium
Sushi burritos with Royal Crémeux

Sushi burritos with Royal Crémeux

Preparation
30 min + 30 min to rest
Cooking
10 min
People
4 people
Difficulty
Hard
Aubergine cannelloni with meat and Fleur des Sources

Aubergine cannelloni with meat and Fleur des Sources

Preparation
30 min
Cooking
01:30
People
4 people
Difficulty
Medium
Camembert, apple, rosemary and pecan tart, flambéed with calvados

Camembert, apple, rosemary and pecan tart, flambéed with calvados

Preparation
10 min
Cooking
25 min
People
4 people
Difficulty
Easy
Spring rolls with strawberries and Fleur des Sources

Spring rolls with strawberries and Fleur des Sources

Preparation
30 min
Cooking
45 min
People
4 people
Difficulty
Easy
Poke Bowl with Lingot d’Or

Poke Bowl with Lingot d’Or

Preparation
30 min
Cooking
25 min
People
4 people
Difficulty
Easy
Turkey Saltimbocca with Morbier cheese

Turkey Saltimbocca with Morbier cheese

Preparation
10 min
Cooking
30 min
People
4 people
Difficulty
Easy
Courgettes stuffed with wheat, vegetables and From’Chaud

Courgettes stuffed with wheat, vegetables and From’Chaud

Preparation
30 min
Cooking
30 min
People
4 people
Difficulty
Easy
Racly Egg Muffins

Racly Egg Muffins

Preparation
30 min
Cooking
15 min
People
4 people
Difficulty
Medium
Asparagus, strawberries and brie cannelloni

Asparagus, strawberries and brie cannelloni

Preparation
20 min
Cooking
10 min
People
4 people
Difficulty
Easy
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont

Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont

Preparation
20 min
Cooking
30 min
People
4 people
Difficulty
Easy
Vegetarian hot dog with Tartiflette cheese & sweet potato fries

Vegetarian hot dog with Tartiflette cheese & sweet potato fries

Preparation
15 min
Cooking
40 min
People
4 people
Difficulty
Easy
Pork and Marcaire Gyoza

Pork and Marcaire Gyoza

Preparation
1h
Cooking
5 min
People
6 people
Difficulty
Hard
Leek and garlic pasta with Mont d’Or sauce

Leek and garlic pasta with Mont d’Or sauce

Preparation
12 min
Cooking
24 min
People
4 people
Difficulty
Easy
Pumpkin and chestnut clafoutis

Pumpkin and chestnut clafoutis

Preparation
15 min
Cooking
50 min
People
4 people
Difficulty
Easy
Brie and bacon stuffed apples

Brie and bacon stuffed apples

Preparation
15 min
Cooking
30 min
People
4 people
Difficulty
Easy
Butternut squash au gratin stuffed with rice and vegetables, with morbier cheese

Butternut squash au gratin stuffed with rice and vegetables, with morbier cheese

Preparation
20 min
Cooking
60 min
People
4 people
Difficulty
Easy
Sweet potatoes stuffed with Ermitage Raclette

Sweet potatoes stuffed with Ermitage Raclette

Preparation
20 min
Cooking
50 min
People
4 people
Difficulty
Easy
Sweet Raclette

Sweet Raclette

Preparation
20 min
Cooking
30 min
People
4 people
Difficulty
Easy
Flavoured raclette tortilla

Flavoured raclette tortilla

Preparation
20 min
Cooking
45 min
People
4 people
Difficulty
Easy
Millefeuilles with pastry sheets and Marcaire

Millefeuilles with pastry sheets and Marcaire

Preparation
20 min
Cooking
10 min
People
4 people
Difficulty
Medium