Wreath of Garlic and From’Chaud rolls
Ingredients
-
1 From’ Chaud
-
500g of wheat flour
-
1 bag of dehydrated baker's yeast
-
25cl of water
-
5cl of olive oil
-
4 cloves of garlic
-
A tablespoon of Salt
Preparation
- Finely chop the garlic.
- Put the flour, salt and yeast in a bowl.
- Add oil, water and garlic. Mix everything together to obtain a smooth dough and then knead the dough.
- Leave the dough to rest for 2 hrs at room temperature under a cloth.
- When the dough has doubled in size, place it on the floured work surface.
- Cut out 10 large and 10 small balls.
- Place greaseproof paper on a baking tray and place the From’Chaud in the centre.
- Place the large balls of dough around the From’Chaud and the small ones between each large ball.
- Preheat the oven to 210°C (gas mark 7) and bake for 25 minutes.
Gourmet tip
To serve as an starter: dip the bread in the cheese.
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