Tome du Lomont shortbread
Ingredients
-
50g of Tome du Lomont
-
125g of wheat flour
-
85g of butter
-
4cl of milk
-
Seeds of poppy
-
1 tablespoon of dried thyme
-
A little bit of Salt
Preparation
- Crumb the butter with the flour using your hands.
- Add the milk, salt and grated Tome du Lomont. Knead into a ball.
- Shape the dough into a sausage.
- Mix the thyme with the poppy seeds on a plate and coat the dough with this mixture.
- Wrap in cling film and chill for 1 hour.
- Cut the sausage into slices and place on a baking tray.
- Preheat the oven to 180°C (gas mark 6) and bake for 25 minutes.
- Allow to cool completely before serving.
This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com
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