Tartiflette with cod and chorizo

Bring a large pot of salted water to the boil and immerse the gnocchi. Cook according to packet instructions and drain.
Bring a pan of salted water to the boil and immerse the cod fillets. Cook for 8 minutes and then drain.
Peel and chop the onion. Heat a dry frying pan and add the chorizo slices. Add the onion and fry for 5 minutes. Add the white wine and continue cooking over a low heat for 5 minutes. Add the liquid cream, the gnocchi and the flaked cod. Add a little salt and pepper.
Mix gently and pour into a baking dish.
Top with sliced tartiflette cheese.
Heat the oven to 210°C (gas mark 7) and bake for 10 minutes, until the cheese is brown.

This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com