Tartiflette
Ingredients
-
1 cheese for Original Ermitage tartiflette
-
800g of potatoes
-
200g of bacon
-
1 white onion
Preparation
- Fry 200g of lardons with a chopped onion for 5 minutes.
- Add 800g of cooked potatoes cut into slices and continue cooking for 5 minutes.
- Pour the mixture into a casserole dish. Cover with tartiflette cheese cut into 2 discs or slices for a guaranteed gratin.
- Bake for 30 minutes. Approx. at 210°C (gas mark 7).
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