Tandoori Spiced Carrot Croquettes with From’Chaud
Ingredients
-
1 From’ Chaud
-
4 carrots
-
4 firm-fleshed potatoes
-
2 tablespoons of tandoori spices
-
2 tablespoons of wheat flour
-
4 tablespoons of breadcrumbs
-
Salt
Preparation
- Peel and grate the carrots and potatoes.
- Cook the vegetables over a medium heat.
- Once tender, add the tandoori spices, salt, flour and 2 tablespoons of breadcrumbs. Stir and remove from heat.
- Blend the mixture until it comes together into a smooth paste.
- Take a tablespoon and form a ball between your hands. Repeat until you run out.
- Place in the refrigerator for 1 hour.
- Take the croquettes and roll them in the remaining breadcrumbs.
- Brown the croquettes in a pan.
- Meanwhile, prepare the From’Chaud in the microwave or oven according to packet instructions
- Dip the croquettes in the From’Chaud.
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