Sweet potatoes stuffed with Ermitage Raclette
Ingredients
-
4 slices of Ermitage non-GMO raclette cheese
-
2 sweet potatoes
-
75g sprouts spinach
-
2 slices of white ham
-
A little bit of Salt
-
Pepper
Preparation
- Wrap the sweet potatoes separately in aluminium foil.
- Preheat the oven to 200°C (gas mark 6-7) and bake for about 40 minutes (longer if the sweet potatoes are large).
- Cut the cooked sweet potatoes in half lengthwise.
- Scoop out the potatoes and collect the flesh in a bowl.
- Cut the slices of ham into pieces and the slices of raclette into cubes.
- Heat some fat in a small pan and cook the spinach leaves for 5 minutes. Salt.
- Add them to the sweet potato flesh. Mix everything together and fill the sweet potatoes with the mixture.
- Add salt and pepper.
- Preheat oven to broil and brown for 10 minutes
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