Sweet and sour pancake with Munster cheese
Ingredients
-
200g of Munster Ermitage
-
2 apples
-
1kg of potatoes
-
A few pieces of chive
-
2 shallots
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A little bit of olive oil
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Salt
-
Pepper
Preparation
- Cook the potatoes in water.
- Drain, cool and then peel. Cut into pieces.
- Wash the apples, core and dice.
- Peel and chop the shallots.
- Heat a little oil in a pan. Fry the shallots with the apples for 10 minutes.
- Add the potatoes and fry for 10 minutes. Add salt and pepper.
- Pour the mixture into a baking dish. Top with sliced Munster cheese.
- Bake for 10 minutes under the grill.
- Sprinkle with chopped chives.
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