Roasted Figs with Honey and Royal Crémeux
Ingredients
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1 Royal Crémeux
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12 figs
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2 tablespoons of honey
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Some rosemary
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Salt
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Pepper
Preparation
- Preheat oven to 200°C
- Wash the figs. Cut off the top of the tail, then make a small cross cut on the top. Place a pinch of sea salt into each incision.
- Cut the Royal Crémeux into 12 pieces. Insert a piece of Royal Crémeux into each fig. Place a little rosemary on top.
- Place the Royal Crémeux figs into an ovenproof dish. Drizzle olive oil over the top, then do the same with honey. Add pepper.
- Bake in the oven for 5 minutes at 180°C. Remove the rosemary to serve.
Gourmet tip
Ideal as a canape with a little toasted country bread or as a starter with a green salad.
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