Nachos with melted Tomme de Franche Comté cheese
Ingredients
-
100g of Tome du Lomont
-
150g of tortillas
-
10 cherry tomatoes
-
1 handful of black olives
-
200g of red beans
-
1 onion
-
1 jar of guacamole
-
½ lime
-
A bit of chive
Preparation
- Finely chop the onion.
- Grate the Tomme de Franche Comté cheese
- Place the tortilla chips in a baking dish.
- Divide the halved cherry tomatoes, olives, kidney beans, onion and cheese among the dishes.
- Preheat the oven to 180°C (gas mark 6) and bake for 15 minutes.
- As soon as you take the dish out of the oven, place some guacamole in the centre of the dish.
- Drizzle with lime juice and add chopped chives.
Gourmet tip
To enjoy this dish easily, pull out a crisp and dip it into the guacamole.
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