Munster Quesadillas
Ingredients
-
100g of Munster Ermitage
-
4 tortillas
-
1 pinch of hot pepper powder
-
2 teaspoons of tomato concentrate
-
3 tablespoons of olive oil
-
½ onion
-
2 slices of white ham
-
A jar of guacamole
Preparation
- Mix together the tomato puree, oil and chilli.
- Brush 2 corn tortillas with this mixture.
- Peel and chop the half of onion and sprinkle onto the tortillas.
- Add thin slices of Munster cheese and the chopped raw ham.
- Cover with the remaining tortillas and bake for 5 minutes at 200°C (gas mark 7).
- Cut into triangles and serve with guacamole.
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