Morbier cheese cookies

Morbier cheese cookies

Preparation
15 min
Cooking
15 min
People
10 cookies
Difficulty
Easy

Ermitage cheese used : Morbier

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Ingredients

  • Morbirer 70g of morbier Ermitage
  • flour 100g of wheat flour
  • butter 80g of butter
  • cream 5 tablespoons of liquid cream
  • salt Sea Salt

Preparation

  1. Put the flour, diced Morbier cheese and diced butter in a bowl.
  2. Crumb using your hands. Add the cream and a pinch of sea salt. Knead until you get the ball comes together.
  3. Scoop out a spoonful of dough and flatten it into a cookie shape. Place on a plate. Repeat. Sprinkle with sea salt.
  4. Bake for 15 minutes at 200°C (gas mark 7).