Morbier cheese cookies
Ingredients
-
70g of morbier Ermitage
-
100g of wheat flour
-
80g of butter
-
5 tablespoons of liquid cream
-
Sea Salt
Preparation
- Put the flour, diced Morbier cheese and diced butter in a bowl.
- Crumb using your hands. Add the cream and a pinch of sea salt. Knead until you get the ball comes together.
- Scoop out a spoonful of dough and flatten it into a cookie shape. Place on a plate. Repeat. Sprinkle with sea salt.
- Bake for 15 minutes at 200°C (gas mark 7).
Discover our recipe suggestions
Canapes
Brie marinated in maple syrup, coffee and pecans
Main course
Brie, strawberry, hazelnut and honey sandwich
Main course
Grilled Munster cheese, bacon and blackberry jam
Between
Avocado toast with Fleur des Sources
Between
Grilled asparagus with pancetta and From’Chaud
Main course
