Mont d’Or mini pizzas
Ingredients
-
1 Mont d’Or Le Montagnon
-
1 pizza dough
-
1 tray of cherry tomatoes
-
2 large mushrooms of Paris
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150g of bacon bits
-
A little bit of chive
-
Pepper
Preparation
- Cut the mushrooms into slices.
- Heat a frying pan and pour in the lardons and mushrooms. Recombine them.
- Cut 6cm circles out of the pizza dough.
- Place a spoonful of Mont d’Or onto each pizzette.
- Divide the lardons and mushrooms among the ingredients and add the halved cherry tomatoes.
- Preheat the oven to 180°C (gas mark 6) and bake for 15 minutes.
- Add a little pepper and chopped chives.
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