Mont d’Or with maple syrup and dried fruit
Ingredients
-
1 Mont d’Or Le Montagnon
-
2 tablespoons of maple syrup
-
20g of mixed nuts (hazelnuts, almonds, pecans, raisins)
Preparation
- Crush the dried fruit with a knife.
- Combine with the maple syrup.
- Cut a square in the Mont d’Or rind with a knife and cover with dried fruit.
- Preheat your oven to 180°C (gas mark 6) and bake for 10-15 minutes until the cheese is gooey.
- Serve with green salad, slices of Grison meat and boiled potatoes.
This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com
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