Minced turkey wraps with curry sauce
Ingredients
-
100g of diced Emmental Ermitage
-
4 tortillas
-
200g of cottage cheese
-
1 teaspoon of curry
-
½ lime
-
½ cucumber
-
2 turkey cutlets
-
Salt
Preparation
- Heat a frying pan with a little fat and cook the turkey cutlets.
- Leave to cool, then cut into strips.
- Mix the cottage cheese with the curry powder, lime juice and a little salt.
- Cut the cucumber into tagliatelle using a vegetable peeler.
- Spread curry sauce onto each tortilla.
- Add cucumber tagliatelle, diced Emmental cheese and turkey strips.
- Rolling.
- Serve immediately or chill until serving.
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