From’chaud chicken and onion with barbecue sauce

Preparation
25 min
Cooking
35 min
People
4 people
Difficulty
Easy

Ermitage cheese used : From’Chaud

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Ingredients

  • From’Chaud 2 From’ Chaud
  • chicken 1 fillet of chicken
  • barbecue sauce 4 tablespoons of barbecue sauce
  • red oinion 1 onion

Preparation

  1. Cook the chicken fillet for 20 minutes in a greased pan.
  2. Meanwhile, peel and chop the onion. Cook it in a pan with a little fat.
  3. Shred the chicken breast and mix with the cooked onion and barbecue sauce.
  4. Cut the From’Chaud in half.
  5. Spread the chicken filling on top.
  6. Reseal the cheeses and place them in aluminium foil. Cook for 15 minutes. on the barbecue.

Gourmet tip

Serve with toast!