French Toast with Royal Crémeux, blueberries and peaches
Ingredients
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125g of Royal Crémeux
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8 slices of stale breads
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2 eggs
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2 peaches
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125g of blueberries
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40g of butter
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Some honey
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Some dried thyme
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Some fresh basilic
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Salt
Preparation
- Wash the fruit. Cut the peaches into small quarters. Grill the peaches for 2-3 minutes to give them a toasted flavour (optional).
- Preheat the oven to 180°C (gas mark 6).
- In a bowl, beat the eggs. Add the milk. Dip the bread slices into the egg mixture. Be careful not to make the slices too thin (about 1.5-2cm thick).
- Heat a frying pan. Add the butter. As soon as it has melted, brown the soaked bread slices on both sides. Allow 1-2 minutes cooking time per side.
- Arrange in a dish. Sprinkle with a pinch of sea salt and a little fresh thyme. Top with slices of Royal Crémeux, peaches and blueberries, drizzle with honey. Bake for 7-10 minutes.
- Serve on plates with a few fresh basil leaves.
Gourmet tip
The ideal recipe for a brunch or a sweet and sour breakfast!
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