Easy Camembert Fondue
Ingredients
-
1 Camembert Royal Ermitage
-
2 tablespoons of dry white wine
-
1 good pinch of rosemary
-
Pepper
Preparation
- Remove the Camembert from its packaging.
- Cut off the top rind.
- Place the Camembert in aluminium foil without covering the cheese.
- Make slits in the Camembert and drizzle with white wine and sprinkle with rosemary. Add pepper.
- Preheat the oven to 180°C (gas mark 6) and bake for 15 minutes.
- To serve, put the cheese back into its packaging lid and serve immediately.
This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com
Gourmet tip
Serve this express fondue with garlic-rubbed, oven-baked bread.
Discover our recipe suggestions
Canapes
Brie marinated in maple syrup, coffee and pecans
Main course
Brie, strawberry, hazelnut and honey sandwich
Main course
Grilled Munster cheese, bacon and blackberry jam
Between
Avocado toast with Fleur des Sources
Between
Grilled asparagus with pancetta and From’Chaud
Main course
