Crème brûlée with Munster cheese
Ingredients
-
100g of Munster Ermitage
-
10cl of milk
-
15cl of liquid cream
-
4 yolks eggs
-
A little bit of cane sugar
-
Salt
-
Pepper
Preparation
- Pour the milk and cream into a saucepan with the Munster cheese cut into pieces. Heat until the cheese is melted.
- Mix the egg yolks in a bowl and pour in the hot cheese mixture, whisking constantly.
- Season with salt and pepper.
- Pour the cream into small ramekins and place them in a baking dish.
- Pour water into the baking dish, halfway up the ramekins.
- Preheat your oven to 160°C (gas mark 5) and bake for 20 minutes.
- Just before serving, sprinkle the ramekins of cream with powdered sugar and caramelise with a blowtorch.
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