Cheese Rolls for Tartiflette with Grison Meat
Ingredients
-
1 cheese for Original Ermitage tartiflette
-
12 slices of grison meat
-
A little bit of arugula salad
-
50g kernels nut
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40g of freshly grated parmesan
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8cl of olive oil
-
Salt
Preparation
- Mix the walnuts, parmesan and oil together. Salt.
- Cut 12 slices of tartiflette cheese.
- Place a slice of cheese on top of a slice of Grison meat.
- Add walnut pesto and rocket leaves.
- Roll the meat into a spiral and hold it with a wooden pick.
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