Carrot bread with Comté cheese and ground coffee
Ingredients
-
70g of comté Ermitage
-
300g of carrots
-
100g of wheat flour
-
3 eggs
-
3 grains of coffee
-
Salt
-
Pepper
Preparation
- Mix the grated carrots, flour and eggs in a bowl. Add salt and pepper.
- Add the diced Comté and the grated coffee beans.
- Mix and pour into a cake tin.
- Preheat the oven to 180°C (thermostat) and bake for 45 minutes.
Gourmet tip
Serve warm or cold with a green salad.
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