Camembert and Raspberry Sandwich
Ermitage cheese used : Camembert Royal
- 1 Camembert Royal Ermitage
- 12 slices of country bread
- 250g of raspberries
- 4 slices of white ham
- 1 small onion
- A little bit of chive
- A fillet of olive oil
- Peel and finely chop the onion.
- Cut the slices of Poilâne bread in half.
- Place a slice of cured ham, a few slices of Camembert cheese, halved raspberries and a little onion onto half the slices of bread.
- Sprinkle with chives and a dash of olive oil.
- Close and taste.