Brie stuffed with cranberries and almonds
Ingredients
-
500g of brie Ermitage
-
100g of mascarpone
-
50g of dried cranberries
-
30g of almond
Preparation
- Roast the flaked almonds in a dry frying pan for 5 minutes.
- Meanwhile, combine the mascarpone cream with the cranberries and flaked almonds.
- Cut the Brie in half.
- Spread the mascarpone mixture over the Brie and seal it.
- Place in a cool place until ready to serve.
Gourmet tip
Serve alongside the cheese.
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