Brie and bacon stuffed apples
Ingredients
-
125g of brie Ermitage
-
4 apples
-
6 slices of bacon
-
25g breadcrumbs bread
-
3 tablespoons of maple syrup
Preparation
- Remove the bottom of the apples so that they are stable.
- Remove the core with an apple corer and enlarge the hole, again using the same utensil.
- Blend the chopped Brie cheese, chopped bacon and breadcrumbs until smooth.
- Stuff the apples with this mixture.
- In a baking dish, add a little water and drizzle the maple syrup over the apples.
- Bake for 30 minutes at 180°C (gas mark 6).
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