Breaded Croque-monsieur
Ingredients
-
1 Marcaire Ermitage
-
8 slices of soft bread
-
12 slices of bacon
-
3 eggs
-
1 dish of breadcrumbs
Preparation
- Cut the Marcaire into slices.
- Spread the cheese and bacon slices on 4 slices of bread.
- Seal the sandwiches and cut them into quarters.
- Beat the eggs in a shallow dish.
- Dip each sandwich quarter into the egg, then into the breadcrumbs.
- Heat a large frying pan with fat and brown the sandwiches.
- Serve immediately with green salad.
This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com
Gourmet tip
Add a little onion or mushroom to the croque.
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