Bagels with avocado and Lingot d’Or
Ingredients
-
6 slices of Lingot d'Or Ermitage
-
4 bagels
-
1 avocado
-
Some leaves of mesclun
-
4 tomato confit
-
Some bread pine nuts
Preparation
- Cut the avocado into thin slices
- Cut the confit tomatoes into diced pieces.
- Cut the bagels in half.
- Place a few mesclun leaves on top.
- Add slices of avocado, pine nuts and pieces of confit tomatoes on top.
- Add the slices of Lingot d’Or cut in half.
- Close the bagels and enjoy.
This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com
Gourmet tip
For hearty appetites, make 2 bagels per person!
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