Cave de Comté Ermitage

Our production sites

Ermitage cheese are produced at 9 sites in the Vosges and Franche-Comté

Where to find our production sites

  • Bulgnéville: Manufacture, maturing and packaging of soft cheeses (Munster PDO, Brie, etc.) and Emmental
  • Pays de Clerval: Production, maturing and packaging of Raclette cheese and Morbier PDO cheese
  • Guyans Durnes: Maturing and packaging of Comté PDO and other pressed cooked cheeses
  • Lavernay: Production of Comté PDO and other pressed cooked cheeses
  • Les Fourgs: Production and maturing of Mont d’Or PDO and production of Comté cheese
  • Poligny: Maturing of Comté PDO and other pressed cooked cheeses
  • Port-Lesney: Production of Comté PDO
  • Vercel: Production and maturing of Emmental Grand Cru and raw milk Emmental, production of raw milk Raclette
  • Rochesson: Maturation of the Munster AOP fermier made in the farms of the Hautes-Vosges

Our production sites in pictures

Buy our cheeses directly

Associations, works councils or cheese lovers, take advantage of direct sales at our cottage!