Our production sites
Ermitage cheese are produced at 9 sites in the Vosges and Franche-Comté
Where to find our production sites
- Bulgnéville: Manufacture, maturing and packaging of soft cheeses (Munster PDO, Brie, etc.) and Emmental
- Pays de Clerval: Production, maturing and packaging of Raclette cheese, Morbier PDO cheese and other uncooked pressed cheeses
- Guyans Durnes: Maturing and packaging of Comté PDO and other pressed cooked cheeses
- Lavernay: Production of Comté PDO and other pressed cooked cheeses
- Les Fourgs: Production and maturing of Mont d’Or PDO and production of Comté cheese
- Poligny: Maturing of Comté PDO and other pressed cooked cheeses
- Port-Lesney: Production of Comté PDO
- Vercel: Production and maturing of Emmental Grand Cru and raw milk Emmental, production of raw milk Raclette
- Rochesson: Maturation of the Munster AOP fermier made in the farms of the Hautes-Vosges
Our production sites in pictures
Buy our cheeses directly
Associations, works councils or cheese lovers, take advantage of direct sales at our cottage!
Discover our range of cheeses
Carré Roussot
Its orange colour suggests its smoothness and its sweet and typical flavour becomes more pronounced during its maturation under paper.
Fleur des Sources
Beneath its beautiful orange rind lies a creamy, melting texture with subtle aromas that will delight cheese lovers.
Brie
The taste of fresh milk and a creamy texture beneath a flowery rind.
Raclette Label Rouge
Ermitage Raclette Label Rouge is manufactured in such a way as to guarantee control over the entire production process, safety and traceability.
Carré de l’Est
A supple and homogeneous texture with a fresh and tasty taste that reflects the richness of the pastures of the Grand Est.
Munster
A creamy cheese with an orange rind, with character that has survived centuries.
