Our production sites
Ermitage cheese are produced at 9 sites in the Vosges and Franche-Comté
Where to find our production sites
- Bulgnéville: Manufacture, maturing and packaging of soft cheeses (Munster PDO, Brie, etc.) and Emmental
- Pays de Clerval: Production, maturing and packaging of Raclette cheese, Morbier PDO cheese and other uncooked pressed cheeses
- Guyans Durnes: Maturing and packaging of Comté PDO and other pressed cooked cheeses
- Lavernay: Production of Comté PDO and other pressed cooked cheeses
- Les Fourgs: Production and maturing of Mont d’Or PDO and production of Comté cheese
- Poligny: Maturing of Comté PDO and other pressed cooked cheeses
- Port-Lesney: Production of Comté PDO
- Vercel: Production and maturing of Emmental Grand Cru and raw milk Emmental, production of raw milk Raclette
- Rochesson: Maturation of the Munster AOP fermier made in the farms of the Hautes-Vosges
Our production sites in pictures
Buy our cheeses directly
Associations, works councils or cheese lovers, take advantage of direct sales at our cottage!
Discover our range of cheeses
Lingot d’Or
Beneath its beautiful orange rind lies a traditional tasting, soft and creamy substance.
Carré Roussot
Its orange colour suggests its smoothness and its sweet and typical flavour becomes more pronounced during its maturation under paper.
Mont d’Or
It has an incomparable taste of hazelnut, and woody flavours imparted by the spruce strap.
Raw milk Emmental
A sensation of character and taste!
Fleur des Sources
Beneath its beautiful orange rind lies a creamy, melting texture with subtle aromas that will delight cheese lovers.
Royal Crémeux
Intensely soft and creamy, its fresh cream flavour will melt your heart!
