Our certifications
The IFS and BRC certifications are auditing standards set up by British (BRC), French, German and Italian (IFS) retailers to guarantee food quality and safety.
Certifications of our sites
Bulgnéville
IFS V6.1 unannounced certification: higher level
BRC V8 unannounced certification: grade A+
Clerval
IFS V7 unannounced certification: higher level
BRC V8 unannounced certification: grade AA+
Lactovosges
IFS V6.1 certification: higher level
Guyans-Durnes
IFS V7 certification: higher level
Lavernay
IFS V6.1 unannounced certification: higher level
Vercel
IFS V7 certification: higher level
Discover our range of cheeses
Raclette Label Rouge
Ermitage Raclette Label Rouge is manufactured in such a way as to guarantee control over the entire production process, safety and traceability.
Raclette and raclette cheese
So melting that everyone wants more.
Carré Roussot
Its orange colour suggests its smoothness and its sweet and typical flavour becomes more pronounced during its maturation under paper.
Morbier
Beneath its pink-orange rind lies a smooth, creamy interior and fruity, lactic flavours: a true trait of character!
Camembert Royal
A Camembert full of character!
Brouère
A typical Vosges cheese for the whole family
