Our certifications
The IFS and BRC certifications are auditing standards set up by British (BRC), French, German and Italian (IFS) retailers to guarantee food quality and safety.
Certifications of our sites
Bulgnéville
IFS V6.1 unannounced certification: higher level
BRC V8 unannounced certification: grade A+
Clerval
IFS V7 unannounced certification: higher level
BRC V8 unannounced certification: grade AA+
Lactovosges
IFS V6.1 certification: higher level
Guyans-Durnes
IFS V7 certification: higher level
Lavernay
IFS V6.1 unannounced certification: higher level
Vercel
IFS V7 certification: higher level
Discover our range of cheeses
Camembert Royal
A Camembert full of character!
Raclette and raclette cheese
So melting that everyone wants more.
Brouère
A typical Vosges cheese for the whole family
Emmental Grand Cru Label Rouge
Artisanal production transforms raw milk into a cheese with holes and the flavours of the past…
Comté
A characterful cheese that will surprise you with its blend of flavours.
Tome du Lomont
As good cold as hot, its rind is rubbed with white wine and herbs, to delight the taste buds.
