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Discover our recipe suggestions

Main course
Endives with smoked salmon and Morbier cheese

Main course
Corn dog with Tartiflette cheese sauce

Between
Avocado, peach and walnut salad in a tortilla bowl

Main course
Butternut squash au gratin stuffed with rice and vegetables, with morbier cheese

Main course
Courgettes stuffed with wheat, vegetables and From’Chaud

Main course