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Discover our recipe suggestions
Main course
Pasta salad with Troubadour, melon and tomatoes
Canapes
Petit Choux with Carré Roussot and rhubarb chutney
Main course
Orloff-style filet mignon, bacon and Raclette
Between
Caramelised pear quarters with Brie
Main course
Scrambled eggs with raclette and porcini mushrooms
Canapes
