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Discover our recipe suggestions

Main course
Pasta salad with Troubadour, melon and tomatoes

Canapes
Petit Choux with Carré Roussot and rhubarb chutney

Main course
Orloff-style filet mignon, bacon and Raclette

Between
Caramelised pear quarters with Brie

Main course
Scrambled eggs with raclette and porcini mushrooms

Canapes