Intensely soft and creamy, its fresh cream flavour will melt your heart!
Treat yourself to a moment of sweetness… Beneath its white rind lies a soft, tender texture and the authentic taste of fresh milk that the whole family will love! It can be enjoyed on a cheese board or in more creative recipes, and in sweet and sour fresh recipe combinations.
Concours Général Agricole 2022 : 1 bronze medal
- Nutrition Information
Milk, salt, ferments (including milk), microbial coagulant
Suitable for vegetarians
- Energy: 1544 kJ / 373 kcal
- Fat: 33g of which saturates: 23g
- Carbohydrates: 1.0g of which sugars: 1.0g
- Protein: 18g
- Salt: 1.30g
- Calcium: 350mg