Raw milk Emmental
A sensation of character and taste!
Made from raw milk according to an ancestral recipe, Le Montagnon raw milk Emmental develops a fruity flavour characteristic of the mountainous massifs of Eastern France.
Traditionally matured for a minimum of 10 weeks to develop its taste and to perfect its supple and creamy texture, raw milk Emmental contains a diverse microflora for a rich taste.
- Nutrition Information
Raw milk, salt, ferments (including milk), rennet
- Energy: 1676 kJ / 404 kcal
- Fat: 31.5g of which saturates: 18.8g
- Carbohydrates: 1.0g of which sugars: 1.0g
- Protein: 29g
- Salt: 0.40g