Raclette and raclette cheese
So melting that everyone wants more.
In the heart of Franche-Comté, in the Pays de Clerval, Ermitage puts all its know-how into the production of its raclette cheeses, matured on spruce boards.
Ermitage raclette is easy to prepare: you only need potatoes, cold cuts, vegetables and raclette cheese!
From plain raclette made from pasteurised or raw milk to flavoured raclette cheeses, Ermitage offers a choice of 6 varieties with distinct tastes to please all tastes!
Available in stores pre-packaged in 200g quantities.
Leftover raclette? Bake it into pies, cakes, pizzas and everyday dishes! Find recipe ideas below.
Nutritional information
- Ingredients
- Nutrition Information
Plain pasteurised raclette made from milk of non-GMO fed cows fed (<0.9%) : Milk of non-GMO fed animals (<0.9%) , salt, ferments (including milk), microbial coagulant. Label Route pasteurised milk Raclette : Milk, salt, ferments (including milk), rennet
Raw milk Raclette : Raw milk, salt, ferments (including milk), coagulating enzymes, colouring: annatto norbixin, preservative: natamycin.
Smoked Raclette : Milk, salt, ferments (including milk), microbial coagulant, preservative: natamycin.
Raclette with chilli : Milk, salt, ferments (including milk), microbial coagulant, preservative: natamycin, chilli (approx. 0.3%)
3-pepper Raclette : Milk, salt, ferments (including milk), microbial coagulant, preservative: natamycin, black, white and green peppers (approx. 0.8%)
Porcini Raclette : Milk, salt, ferments (including milk), microbial coagulant, preservative: natamycin, boletus edulis (2%), boletus luteus (0.2%)
Italian Raclette : Milk, salt, ferments (including milk), microbial coagulant, preservative: natamycin, mix of aromatic plants (0.4%), paprika (0.3%) and tomato (0.2%).
Uncooked pressed cheese flavoured with white summer truffle (1.5%) : Milk, white summer truffle (Tuber aestivum) 1.5%, salt, ferments (including milk), microbial coagulant, preservative: natamycin, flavouring.
Per 100g:
- Energy: 1495 kJ / 360 kcal
- Fat: 28g of which saturates: 18g
- Carbohydrates: 1.0g of which sugars: 1.0g
- Protein: 26g
- Salt: 1.50g
