Raclette and raclette cheese
So melting that everyone wants more.
In the heart of Franche-Comté, in the Pays de Clerval, Ermitage puts all its know-how into the production of its raclette cheeses, matured on spruce boards.
Ermitage raclette is easy to prepare: you only need potatoes, cold cuts, vegetables and raclette cheese!
From plain raclette made from pasteurised or raw milk to flavoured raclette cheeses, Ermitage offers a choice of 6 varieties with distinct tastes to please all tastes!
Available in stores pre-packaged in 200g quantities.
Leftover raclette? Bake it into pies, cakes, pizzas and everyday dishes! Find recipe ideas below.
