Beneath its beautiful orange rind lies a traditional tasting, soft and creamy substance.
Its softness is testament to its production. As good hot as cold, this cheese can be cooked every day: aperitifs, salads, cheese boards, sandwiches… There is always an opportunity to enjoy it.
- Nutrition Information
Milk, salt, ferments (including milk), microbial coagulant
Suitable for vegetarians
- Energy: 1544 kJ / 373 kcal
- Fat: 33g of which saturates: 23g
- Carbohydrates: 1.0g of which sugars: 1.0g
- Protein: 18g
- Salt: 1.40g
- Calcium: 350mg