A melting texture with an authentic milk taste.
Aged for 6 weeks to develop all its flavours, Ermitage Emmental can be enjoyed both hot and cold. It is ideal for cheese boards and small meals, bringing character and deliciousness to salads, wraps, bagels… or hot in everyday recipes, enhancing pizzas and gratins or creating even creamier sauces.
Its softness will please the whole family!
- Nutrition Information
Milk, salt, ferments (including milk), microbial coagulant
Suitable for vegetarians
- Energy: 1566 kJ / 377 kcal
- Fat: 29g of which saturates: 20g
- Carbohydrates: 1.0g of which sugars: 1.0g
- Protein: 28g
- Salt: 0.70g
- Calcium: 1000mg
Discover our recipe suggestions
Tacos with diced Emmental, minced chicken and guacamole
Chicken meatballs and harissa salad bowl
Pumpkin and chestnut clafoutis
Green vegetable and Emmental bruschetta
Thin rolled-up omelettes with peas and Emmental