Boud’Chou
A soft and creamy cheese, especially for children.
The beautiful taste of fresh milk in a soft and creamy cheese.
This small cheese made from pasteurised milk is irresistible and can be eaten at any time: as a snack, as a canape or a meal. No sooner started than finished!
It is easily incorporated onto a cheese board or put to use in the kitchen.
Nutritional information
- Ingredients
- Nutrition Information
Ingredients
Milk, salt, ferments (including milk), coagulating enzyme, colour (rind): annatto norbixin.
Nutrition Information
Per 100g:
- Energy: 1356 kJ / 327 kcal
- Fat: 27g of which saturates: 19g
- Carbohydrates: 1.0g of which sugars: 1.0g
- Protein: 20g
- Salt: 1.5g
