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Tartiflette
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Bread casserole nests with Munster and peas
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Quinoa salad with spring vegetables and Fleur des Sources
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Bao bun sandwiches with Royal Crémeux
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Breaded Croque-monsieur
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Tartiflette with cod and chorizo
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Mont d’Or with maple syrup and dried fruit
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Leek gratin with ham and Ermitage Raclette
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Millefeuilles with Raclette
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Buddha bowl with Carré de l’Est
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Breaded Royal Crémeux Salad
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Potato gratin with asparagus and Emmental Grand Cru
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Star pizza with camembert, cranberries and rocket
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Courgette and chicken cannelloni with Morbier sauce
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Rabbit Nuggets and Potatoes with From’Chaud
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Pumpkin, green cabbage and apple gratin with Tartiflette cheese
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Orloff-style filet mignon, bacon and Raclette
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Potato pie with Marcaire
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Mushroom Risotto with Tartiflette cheese
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Waffle pizza with Carré de l’Est
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Carrot bread with Comté cheese and ground coffee
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Chicken breast stuffed with ratatouille and Minibri
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Chicken meatballs and harissa salad bowl
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Endives with smoked salmon and Morbier cheese
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Tomato confit and Comté Crumbcake
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Flavoured raclette tortilla
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Sweet Raclette
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Sweet potatoes stuffed with Ermitage Raclette
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Butternut squash au gratin stuffed with rice and vegetables, with morbier cheese
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Pumpkin and chestnut clafoutis
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Leek and garlic pasta with Mont d’Or sauce
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Pork and Marcaire Gyoza
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Vegetarian hot dog with Tartiflette cheese & sweet potato fries
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Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont
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Asparagus, strawberries and brie cannelloni
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Racly Egg Muffins
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Courgettes stuffed with wheat, vegetables and From’Chaud
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Turkey Saltimbocca with Morbier cheese
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Poke Bowl with Lingot d’Or
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Aubergine cannelloni with meat and Fleur des Sources
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Cod fillet in a marcaire and hazelnut crumble
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Croque-polenta with Tartiflette cheese
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Sweet and sour pancake with Munster cheese
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Bao buns with Raclette
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Mushrooms stuffed with hot cheese and ham
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Sweet potatoes stuffed with Munster cheese
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Small vegetable puffs with Tome du Lomont cheese
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Indian chicken skewers dipped in Mont-d’Or
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Cordon bleu with Munster cheese and spinach
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Corn dog with Tartiflette cheese sauce
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Cauliflower and duck breast gratin with Forest Tartiflette
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Lasagne with raclette, broccoli, peas and pancetta
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Roasted vegetables and dipping From’Chaud
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Risotto with raclette, butternut squash and Grison meat
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Sliced veal and vegetables in Morbier sauce
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Tartiflette Cheese burger
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Conchiglioni with mushrooms and Morbier
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Raclette Bowl
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Tome du Lomont Mac & Cheese
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Marcaire stuffed with mushrooms, apples and pecans
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From’chaud chicken and onion with barbecue sauce
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Easy Camembert Fondue
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Yakitori with Morbier cheese and sesame
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Bagels with avocado and Lingot d’Or
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Pasta salad with Troubadour, melon and tomatoes
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Decadent Mont d’Or burgers
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Cordon Bleu with Marcaire
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Thin rolled-up omelettes with peas and Emmental
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Minced beef and Marcaire burger
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Scrambled eggs with raclette and porcini mushrooms
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Grilled Munster cheese, bacon and blackberry jam
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