Winter
Main course
Tartiflette
Between
Pumpkin and Ermitage Morbier velouté
Main course
Breaded Croque-monsieur
Main course
Mont d’Or with maple syrup and dried fruit
Main course
Leek gratin with ham and Ermitage Raclette
Main course
Millefeuilles with Raclette
Main course
Rabbit Nuggets and Potatoes with From’Chaud
Main course
Pumpkin, green cabbage and apple gratin with Tartiflette cheese
Main course
Orloff-style filet mignon, bacon and Raclette
Main course
Potato pie with Marcaire
Main course
Mushroom Risotto with Tartiflette cheese
Main course
Waffle pizza with Carré de l’Est
Between
Brie stuffed with cranberries and almonds
Main course
Flavoured raclette tortilla
Main course
Sweet Raclette
Main course
Sweet potatoes stuffed with Ermitage Raclette
Main course
Butternut squash au gratin stuffed with rice and vegetables, with morbier cheese
Main course
Vegetarian hot dog with Tartiflette cheese & sweet potato fries
Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont
Main course
Racly Egg Muffins
Main course
Turkey Saltimbocca with Morbier cheese
Between
From’chaud in breadcrumbs
Main course
Croque-polenta with Tartiflette cheese
Main course
Sweet and sour pancake with Munster cheese
Main course
Bao buns with Raclette
Between
Racly, chorizo and spinach rolls
Main course
Mushrooms stuffed with hot cheese and ham
Main course
Sweet potatoes stuffed with Munster cheese
Main course
Cordon bleu with Munster cheese and spinach
Main course
Risotto with raclette, butternut squash and Grison meat
Main course
Sliced veal and vegetables in Morbier sauce
Between
Chilli con carne style tartiflette cheese soup
Main course
Tartiflette Cheese burger
Main course
Tome du Lomont Mac & Cheese
Main course
Easy Camembert Fondue
Canapes
Choux pastry cheese puffs with Tome du Lomont and Béchamel sauce
Canapes
Chicken egg cake with Munster cheese
Canapes
Tartiflette croissant canapes
Canapes
Munster puff pastry firs
Canapes
Chicken and spinach heart cigars with porcini mushroom raclette
Main course
Yakitori with Morbier cheese and sesame
Canapes
Braided Brioche with Munster cheese
Canapes
Pannacotta with tartiflette cheese and caramelised onions
Between
Munster and apple French toast
Main course
Decadent Mont d’Or burgers
Between
Endive Bruschetta with Racly
Main course
Cordon Bleu with Marcaire
Between
Minced turkey wraps with curry sauce
Between
Cheese Rolls for Tartiflette with Grison Meat
Canapes
Gingerbread toast and From’chaud
Main course
Minced beef and Marcaire burger
Main course