Summer
Main course
Bread casserole nests with Munster and peas
Main course
Quinoa salad with spring vegetables and Fleur des Sources
Between
Tacos with diced Emmental, minced chicken and guacamole
Between
Aubergine rolls with Lingot d’Or
Main course
Bao bun sandwiches with Royal Crémeux
Main course
Buddha bowl with Carré de l’Est
Main course
Breaded Royal Crémeux Salad
Between
Brie spring rolls
Main course
Potato gratin with asparagus and Emmental Grand Cru
Main course
Star pizza with camembert, cranberries and rocket
Main course
Courgette and chicken cannelloni with Morbier sauce
Main course
Mushroom Risotto with Tartiflette cheese
Between
Brie stuffed with cranberries and almonds
Between
Brick of Lingot d’Or, ham and pepper
Main course
Chicken breast stuffed with ratatouille and Minibri
Between
Brie, raspberry and pistachio samosas
Main course
Chicken meatballs and harissa salad bowl
Main course
Tomato confit and Comté Crumbcake
Main course
Sweet Raclette
Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont
Main course
Asparagus, strawberries and brie cannelloni
Main course
Racly Egg Muffins
Main course
Turkey Saltimbocca with Morbier cheese
Between
Spring rolls with strawberries and Fleur des Sources
Between
Sushi burritos with Royal Crémeux
Between
French Toast with Royal Crémeux, blueberries and peaches
Between
Racly, chorizo and spinach rolls
Main course
Small vegetable puffs with Tome du Lomont cheese
Main course
Corn dog with Tartiflette cheese sauce
Main course
Raclette Bowl
Main course
From’chaud chicken and onion with barbecue sauce
Canapes
Morbier hedgehog bread
Canapes
Emmental Grand Cru – a trio of canapes
Canapes
Petit Choux with Carré Roussot and rhubarb chutney
Canapes
Palmiers with Lingot Fleuri pesto – by Chef Nini
Canapes
Courgette and Morbier cheese puff pastry roses
Canapes
Nachos with melted Tomme de Franche Comté cheese
Canapes
Wreath of Garlic and From’Chaud rolls
Canapes
Salted shot cookies with chorizo and Munster cream
Canapes
Chicken and spinach heart cigars with porcini mushroom raclette
Canapes
Tomato and raspberry gazpacho with camembert
Canapes
Munster and spinach pesto focaccia
Canapes
Beef and tartiflette cheese nachos
Canapes
Sunshine pie with Munster cheese
Main course
Yakitori with Morbier cheese and sesame
Canapes
Barbecued From’Chaud with pesto and olive
Canapes
Potato churros with Munster sauce
Canapes
Mexican Style From’Chaud Dips
Main course
Bagels with avocado and Lingot d’Or
Between
Green vegetable and Emmental bruschetta
Main course
Pasta salad with Troubadour, melon and tomatoes
Main course
Decadent Mont d’Or burgers
Between
Caramelised pear quarters with Brie
Main course
Thin rolled-up omelettes with peas and Emmental
Between
Camembert and Raspberry Sandwich
Between
Minced turkey wraps with curry sauce
Between
Avocado, peach and walnut salad in a tortilla bowl
Between
Mont d’Or mini pizzas
Main course
Minced beef and Marcaire burger
Between
Brie panna cotta
Between
Grilled asparagus with pancetta and From’Chaud
Between
Avocado toast with Fleur des Sources
Main course
Grilled Munster cheese, bacon and blackberry jam
Main course