
Spring

Main course
Bread casserole nests with Munster and peas

Main course
Quinoa salad with spring vegetables and Fleur des Sources

Between
Tacos with diced Emmental, minced chicken and guacamole

Between
Aubergine rolls with Lingot d’Or

Main course
Bao bun sandwiches with Royal Crémeux

Main course
Breaded Croque-monsieur

Main course
Tartiflette with cod and chorizo

Main course
Buddha bowl with Carré de l’Est

Main course
Breaded Royal Crémeux Salad

Between
Brie spring rolls

Main course
Potato gratin with asparagus and Emmental Grand Cru

Main course
Star pizza with camembert, cranberries and rocket

Main course
Courgette and chicken cannelloni with Morbier sauce

Main course
Rabbit Nuggets and Potatoes with From’Chaud

Main course
Mushroom Risotto with Tartiflette cheese

Between
Tandoori Spiced Carrot Croquettes with From’Chaud

Main course
Carrot bread with Comté cheese and ground coffee

Between
Brie stuffed with cranberries and almonds

Between
Brick of Lingot d’Or, ham and pepper

Main course
Chicken breast stuffed with ratatouille and Minibri

Between
English muffins with vegetables, Tome du Lomont shavings and a soft-boiled egg

Between
Brie, raspberry and pistachio samosas

Main course
Chicken meatballs and harissa salad bowl

Main course
Endives with smoked salmon and Morbier cheese

Main course
Tomato confit and Comté Crumbcake

Between
Millefeuilles with pastry sheets and Marcaire

Main course
Sweet Raclette

Between
Brie and bacon stuffed apples

Main course
Leek and garlic pasta with Mont d’Or sauce

Main course
Pork and Marcaire Gyoza

Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont

Main course
Asparagus, strawberries and brie cannelloni

Main course
Racly Egg Muffins

Main course
Courgettes stuffed with wheat, vegetables and From’Chaud

Main course
Turkey Saltimbocca with Morbier cheese

Main course
Poke Bowl with Lingot d’Or

Main course
Aubergine cannelloni with meat and Fleur des Sources

Between
Sushi burritos with Royal Crémeux

Between
Spring rolls with Brie cheese and crudités

Between
French Toast with Royal Crémeux, blueberries and peaches

Between
From’chaud in breadcrumbs

Main course
Cod fillet in a marcaire and hazelnut crumble

Between
Racly, chorizo and spinach rolls

Main course
Small vegetable puffs with Tome du Lomont cheese

Main course
Indian chicken skewers dipped in Mont-d’Or

Main course
Corn dog with Tartiflette cheese sauce

Main course
Lasagne with raclette, broccoli, peas and pancetta

Main course
Roasted vegetables and dipping From’Chaud

Main course
Raclette Bowl

Canapes
Munster and apple corollas – By Chef Nini

Canapes
Morbier hedgehog bread

Canapes
Cannelés with munster and endives – By Chef Nini

Canapes
Mini Munster and Asparagus Muffins

Canapes
Tome du Lomont shortbread

Canapes
Savoury Financiers with Tomme de Franche Comté

Canapes
Courgette and Morbier cheese puff pastry roses

Canapes
Nachos with melted Tomme de Franche Comté cheese

Canapes
Wreath of Garlic and From’Chaud rolls

Canapes
Salted shot cookies with chorizo and Munster cream

Between
Munster floating islands

Canapes
Chicken and spinach heart cigars with porcini mushroom raclette

Canapes
Tomato and raspberry gazpacho with camembert

Canapes
Munster and spinach pesto focaccia

Canapes
Beef and tartiflette cheese nachos

Main course
Yakitori with Morbier cheese and sesame

Canapes
Marcaire cheese naan and beetroot spread

Between
Green vegetable and Emmental bruschetta

Main course
Decadent Mont d’Or burgers

Main course
Thin rolled-up omelettes with peas and Emmental

Between
Minced turkey wraps with curry sauce

Main course
Minced beef and Marcaire burger

Between