Spring
Main course
Bread casserole nests with Munster and peas
Main course
Quinoa salad with spring vegetables and Fleur des Sources
Between
Tacos with diced Emmental, minced chicken and guacamole
Between
Aubergine rolls with Lingot d’Or
Main course
Bao bun sandwiches with Royal Crémeux
Main course
Breaded Croque-monsieur
Main course
Tartiflette with cod and chorizo
Main course
Buddha bowl with Carré de l’Est
Main course
Breaded Royal Crémeux Salad
Between
Brie spring rolls
Main course
Potato gratin with asparagus and Emmental Grand Cru
Main course
Star pizza with camembert, cranberries and rocket
Main course
Courgette and chicken cannelloni with Morbier sauce
Main course
Rabbit Nuggets and Potatoes with From’Chaud
Main course
Mushroom Risotto with Tartiflette cheese
Between
Tandoori Spiced Carrot Croquettes with From’Chaud
Main course
Carrot bread with Comté cheese and ground coffee
Between
Brie stuffed with cranberries and almonds
Between
Brick of Lingot d’Or, ham and pepper
Main course
Chicken breast stuffed with ratatouille and Minibri
Between
English muffins with vegetables, Tome du Lomont shavings and a soft-boiled egg
Between
Brie, raspberry and pistachio samosas
Main course
Chicken meatballs and harissa salad bowl
Main course
Endives with smoked salmon and Morbier cheese
Main course
Tomato confit and Comté Crumbcake
Between
Millefeuilles with pastry sheets and Marcaire
Main course
Sweet Raclette
Between
Brie and bacon stuffed apples
Main course
Leek and garlic pasta with Mont d’Or sauce
Main course
Pork and Marcaire Gyoza
Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont
Main course
Asparagus, strawberries and brie cannelloni
Main course
Racly Egg Muffins
Main course
Courgettes stuffed with wheat, vegetables and From’Chaud
Main course
Turkey Saltimbocca with Morbier cheese
Main course
Poke Bowl with Lingot d’Or
Main course
Aubergine cannelloni with meat and Fleur des Sources
Between
Sushi burritos with Royal Crémeux
Between
Spring rolls with Brie cheese and crudités
Between
French Toast with Royal Crémeux, blueberries and peaches
Between
From’chaud in breadcrumbs
Main course
Cod fillet in a marcaire and hazelnut crumble
Between
Racly, chorizo and spinach rolls
Main course
Small vegetable puffs with Tome du Lomont cheese
Main course
Indian chicken skewers dipped in Mont-d’Or
Main course
Corn dog with Tartiflette cheese sauce
Main course
Lasagne with raclette, broccoli, peas and pancetta
Main course
Roasted vegetables and dipping From’Chaud
Main course
Raclette Bowl
Canapes
Munster and apple corollas – By Chef Nini
Canapes
Morbier hedgehog bread
Canapes
Cannelés with munster and endives – By Chef Nini
Canapes
Mini Munster and Asparagus Muffins
Canapes
Tome du Lomont shortbread
Canapes
Savoury Financiers with Tomme de Franche Comté
Canapes
Courgette and Morbier cheese puff pastry roses
Canapes
Nachos with melted Tomme de Franche Comté cheese
Canapes
Wreath of Garlic and From’Chaud rolls
Canapes
Salted shot cookies with chorizo and Munster cream
Between
Munster floating islands
Canapes
Chicken and spinach heart cigars with porcini mushroom raclette
Canapes
Tomato and raspberry gazpacho with camembert
Canapes
Munster and spinach pesto focaccia
Canapes
Beef and tartiflette cheese nachos
Main course
Yakitori with Morbier cheese and sesame
Canapes
Marcaire cheese naan and beetroot spread
Between
Green vegetable and Emmental bruschetta
Main course
Decadent Mont d’Or burgers
Main course
Thin rolled-up omelettes with peas and Emmental
Between
Minced turkey wraps with curry sauce
Main course
Minced beef and Marcaire burger
Between