English muffins with vegetables, Tome du Lomont shavings and a soft-boiled egg
Ingredients
-
A piece of Tome du Lomont
-
2 english muffins
-
½ zucchini
-
¼ red bell pepper
-
3 petals of tomato confit
-
2 eggs
-
Pepper
Preparation
- Toast the muffins in a toaster and cut them in half.
- Peel the courgette into tagliatelle with a vegetable peeler.
- Cut the pepper into strips.
- Cut the confit tomatoes into small pieces.
- Place courgette, pepper and tomato confit on each loaf.
- Add shaved Tome du Lomont cheese.
- Bring a pan of water to the boil and cook the eggs for 6 minutes.
- Peel the eggs and cut them in half.
- Place each egg half on the muffins. Add pepper.
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