Camembert and Raspberry Sandwich
Ingredients
-
1 Camembert Royal Ermitage
-
12 slices of country bread
-
250g of raspberries
-
4 slices of white ham
-
1 small onion
-
A little bit of chive
-
A fillet of olive oil
Preparation
- Peel and finely chop the onion.
- Cut the slices of Poilâne bread in half.
- Place a slice of cured ham, a few slices of Camembert cheese, halved raspberries and a little onion onto half the slices of bread.
- Sprinkle with chives and a dash of olive oil.
- Close and taste.
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