Bagels with avocado and Lingot d’Or
Ermitage cheese used : Lingot d’Or
- 6 slices of Lingot d'Or Ermitage
- 4 bagels
- 1 avocado
- Some leaves of mesclun
- 4 tomato confit
- Some bread pine nuts
- Cut the avocado into thin slices
- Cut the confit tomatoes into diced pieces.
- Cut the bagels in half.
- Place a few mesclun leaves on top.
- Add slices of avocado, pine nuts and pieces of confit tomatoes on top.
- Add the slices of Lingot d’Or cut in half.
- Close the bagels and enjoy.
This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com
For hearty appetites, make 2 bagels per person!