Cheese with a seal of quality
In the heart of the Grand Est and Bourgogne Franche-Comté regions, Ermitage produces and refines cheeses under the quality label of its region: Munster, Comté, Mont d’Or, Morbier, Emmental Grand Cru and Raclette Label Red.
A characterful cheese that will surprise you with its blend of flavours.
Emmental Grand Cru Label Rouge
Artisanal production transforms raw milk into a cheese with holes and the flavours of the past…
It has an incomparable taste of hazelnut, and woody flavours imparted by the spruce strap.
Beneath its pink-orange rind lies a smooth, creamy interior and fruity, lactic flavours: a true trait of character!
A creamy cheese with an orange rind, with character that has survived centuries.
Raclette Label Rouge
Ermitage Raclette Label Rouge is manufactured in such a way as to guarantee control over the entire production process, safety and traceability.